Energetic, modern, upbeat, fun and most importantly, simply delicious, Zinburger offers a mouthwatering selection of gourmet burgers, salads and sides, decadent shakes and desserts, and a carefully crafted selection of wine.

Menu highlights include The Zinburger with Manchego Cheese & Zinfandel Braised Onions; The Samburger with Nueske's Maple Bacon, American Cheese & Thousand Island Dressing; and the Kobe Burger with Vermont Cheddar & Wild Mushrooms (priced from $9-$14.) Side selections include generous portions of Handcut Fries; Sweet Potato Fries with Yogurt Dressing; and Zucchini Fries with Parmesan & Ranch (priced at $3-5). Market fresh salads selections include the BLT Salad with Nueske's Maple Bacon & Cowboy Ranch Dressing; and Roasted Chicken Salad with Organic Greens, Pomegranate, Marcona Almonds & Goat Cheese Dressing ($8-$12).  And for dessert - a delicious array of hand-dipped old fashioned milkshakes and floats.

 

The setting is sleek, contemporary, upbeat and playful featuring rich wood and earth tones and stylish, comfortable seating. The restaurant offers a full bar with cocktails, 18 wines by glass, and 17 beer selections with 8 of these on tap.

BBLT

 

Burger, Double Bacon, Lettuce, Double Tomato.

 

 

May

 

Chocolate Chip Cookie Dough

 

Vanilla ice cream, Brickfire cookie dough, milk, extra vanilla flavor, and topped with whipped cream and a crumbled cookie.

Ravenswood "Vintner’s Blend"- Zinfandel

with the Samburger

 

Bridlewood - Chardonnay

with the Ahi Sandwich

 

Terlato Chapoutier Shiraz/Voignier

with the Kobe Burger

 

Tangley Oakes - Merlot

with the BLT Salad

 

Tangent - Pinot Grigio

with the Chinese Chicken Salad